These Hickory Smoked Hams are fully cooked, spiral sliced, nicely trimmed, and ready for any occasion. Each of these succulant hams is between 7-9 lbs.
Care & Heating Instructions
HOW TO SLICE: Cut lengthwise to penetrate to the center of the ham to release the slices from each other.
HOW TO SERVE: You may warm the ham for 30 minutes at 300 degrees in oven if desired, but we suggest serving at room temperature. NOTE: do not overheat….loss of moisture will lessen the flavor of the ham. You may cover the ham with foil when heating to prevent loss of moisture.
TO USE NOW OR LATER: Hams may be frozen for up to two months. Re-frigerated ham should be eaten within 7 days after opening.
Shipments are packed and shipped from our farm on Monday, Tuesday or Wednesday by UPS. To ensure the quality of our products all packages are shipped frozen, inside an insulated container and corrugated cardboard box for delivery within 3-4 days of shipment.
We cannot be responsible for non-delivery or delayed packages when the addresses given are incomplete or incorrect. Please verify your shipping information for accuracy before placing your order.