5th Generation Family-Owned Business
Bates Turkey Farm hatched in June of 1923. That’s over 100 years that we’ve been in the turkey business.
It all began the day Aunt Mamie Bates gave her nephew, W.C. Bates, Sr. and his new wife, Helen, nine turkey eggs as a wedding present. Since then, four generations of our family have operated the farm with one purpose, which is to produce the finest turkey to grace a table. Bates turkeys are FREE RANGE, grown right here in Alabama the old-fashioned way. Our turkeys are grown to their full-breasted best, in a stress free environment under the cool shade of pecan groves by the shores of a small lake. Our farm is located in Logan, Alabama, just off I65 at exit 142.
WHAT MAKES US DIFFERENT
The Bates Turkey Farm family has been producing the finest quality turkeys for over 100 years!
BATES TURKEYS are raised the old-fashioned way, FREE RANGE, with no preservatives or hormones. They are low in fat, low in cholesterol, high in protein, and at the top of everybody’s wish list!
BATES HOUSE OF TURKEY
WHAT WE OFFER
If you're looking for a FULL Holiday Meal, complete with cornbread dressing and gravy, or need catering for a special occasion, Bates House of Turkey can meet all of your needs.
Order today for pick-up. Visit the restaurant's website for online ordering!
WE PROUDLY SERVE OUR CUSTOMERS AT TWO LOCATIONS:
Bates House of Turkey - Greenville
1001 Fort Dale Road
Bates House of Turkey - Montgomery
2938 Carter Hill Road
CONTACT BATES HOUSE OF TURKEY: