BHSB-2 Bates Boneless Hickory Smoked Turkey Breasts 4/6 lbs.

Your Bates Hickory Smoked Boneless Turkey Breast is FULLY COOKED

               To Use within one week—Leave the wrapper on and store in the refrigerator.

               To Use Later—In original wrapper, place immediately into your freezer. To thaw, place turkey, still in original wrapper, in refrigerator for one to two full days.

               To Heat your Turkey—Place turkey along with the juices from wrapper in baking pan and cover with foil. If no juices are present, just add a small amount of water to keep your turkey moist. Place pan in 300˚F Oven for approximately 5 minutes per pound, 20-25 minutes for average 2-3lb boneless turkey breast.

Nutritional Facts for Bates Hickory Smoked Turkey

Based on serving size of 2oz (56 grams)

Calories 60

      Calories from fat 10

Total Fat 1.1 g                  2% daily value

Cholesterol 18 mg          6% daily value

Sodium 374mg               16% daily value

Protein 12.4 g                  18% daily value

 

Vitamin A                        0%

Vitamin B                        0%

Calcium                           0%

Iron                                  25%

No significant amount of Carbohydrate, Dietary Fiber, or Sugars.

Based on a 2000 Calorie Diet