Everybody's favorite, ALL WHITE MEAT! Ready to eat delicacy, good either cold or heated. So it is perfect for any occasion. These breast will ship 2 per box, so that you can enjoy one now and save one for later! Moist and tender, these Bates Boneless Hickory Smoked Turkey Breasts are great for quick sandwiches or elegant meals. They are perfect for tailgating, beach trips, picnics, and dinners.
Shipments are packed and shipped from our farm on Monday, Tuesday or Wednesday by UPS. To ensure the quality of our products all packages are shipped frozen, inside an insulated container and corrugated cardboard box for delivery within 3-4 days of shipment.
We cannot be responsible for non-delivery or delayed packages when the addresses given are incomplete or incorrect. Please verify your shipping information for accuracy before placing your order.
Care & Heating Instructions
Your Bates Hickory Smoked Boneless Turkey Breast is FULLY COOKED
To Use within one week—Leave the wrapper on and store in the refrigerator.
To Use Later—In original wrapper, place immediately into your freezer. To thaw, place turkey, still in original wrapper, in refrigerator for one to two full days.
To Heat your Turkey—Place turkey along with the juices from wrapper in baking pan and cover with foil. If no juices are present, just add a small amount of water to keep your turkey moist. Place pan in 300˚F Oven for approximately 5 minutes per pound, 20-25 minutes for average 2-3lb boneless turkey breast.