Bates Hickory Smoked Breast (bone-in), Fully cooked and ready to eat!
4/6 lbs. Serves approximately 10-14
6/8 lbs. Serves approximately 14-20
Hickory Smoked Breast
Nutritional Facts for Bates Hickory Smoked Turkey
Based on serving size of 2oz (56 grams)
Calories 60
Calories from fat 10
Total Fat 1.1 g 2% daily value
Cholesterol 18 mg 6% daily value
Sodium 374mg 16% daily value
Protein 12.4 g 18% daily value
Vitamin A 0%
Vitamin B 0%
Calcium 0%
Iron 25%
No significant amount of Carbohydrate, Dietary Fiber, or Sugars.
Based on a 2000 Calorie Diet
TO USE WITHIN TWO WEEKS – Leave the wrapper on and store in the refrigerator. Once thawed, you can keep the Smoked Turkey in the refrigerator for as long as two weeks.
TO USE NOW AND LATER – A unique feature of a Bates fully-cooked Smoked Turkey is the ability to refreeze. Slice the Smoked Turkey and wrap in airtight meal size packages to refreeze.
HOW TO HEAT - Smoked Turkeys are a READY-TO-EAT delicacy, good either cold or heated. If you prefer to serve your Smoked Turkey heated, place in a moderate 300•F oven for approximately 5 minutes per pound.
HOW TO SLICE – With any Smoked Turkey it’s gourmet-wise (not stingy) to slice it wafer thin. That lets your lucky palate savor every delicious smoked morsel. A good sharp knife will do the trick.
Occasionally a turkey might have a slight pink cast when sliced…This is a natural characteristic of a Smoked Turkey.